Terrace Green Hotel and Spa, Negombo
Just 25 minutes from Bandaranaike International Airport, Terrace Green is the kind of place most travellers wish they’d found sooner. A quietly elegant adults-only retreat with Ayurveda wellness, fine dining at Salt Restaurant, and a rooftop that makes you forget you have a flight to catch!
Book directly for our best rate, a complimentary one-way airport transfer and (subject to availability) a room upgrade and flexible early checkin or late checkout!
Rooms & Suites
De Luxe, Premier and Suites for sweet dreams and a good night’s sleep!
Every room has its own private balcony, individually styled interiors, and a premium memory-foam bed. Travelling as three? The Premier is our most spacious room, with a balcony made for sharing.
And for the most indulgent stay, ask about our Suite, private outdoor jacuzzi included!
Salt Dining
Our restaurant serves the best international and local cuisine!
Not just the hotel restaurant, we are one of the most highly regarded places to eat in Negombo. Watch as your meal is prepared in the open kitchen—fresh Sri Lankan breakfasts in the morning and carefully crafted international plates at night.
Locally sourced, unhurried, and worth the table!
Spa Secret Wellness
Ayurveda health and wellness for mind and body!
The only rooftop spa in Negombo—and it shows. Spa Secret is built around recovery: Ayurveda treatments using premium oils, a welcome ritual on arrival, and a dedicated relaxation zone with sunbeds and a tea ceremony after your treatment.
Not a massage. A full experience — open sky included!
Specials
Make the most of your visit to Terrace Green Hotel & Spa!
A honeymoon in the Suite, a long-haul stopover with Ayurvedic recovery, a wellness retreat, a first night before heading south—and a seasonal offer that changes with the month.
Seven packages, all bookable direct, each one built around Salt, Spa Secret, or just somewhere that feels nothing like a transit hotel!
Blog
Why guests who visit Terrace Green Hotel & Spa in June come back every year!
II you look at tourism calendars and hotel bookings, June is what many call the ‘slow season’. Some travellers see that as a reason to wait. But guests who know Terrace Green Hotel & Spa will see it differently—it is exactly the reason to come!
Relish a ‘Night in Ceylon’ cocktail at Terrace Green Hotel’s Salt restaurant!
Start your evening with our top tipple, made with Old Arrack, sugar syrup, lime juice and ginger beer!
Ayurveda and Lankan cuisine are big attractions for growing numbers of Indian visitors!
For Indian travellers, Sri Lanka has become one of the most attractive short-haul international destinations in Asia.
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